Antioxidative Activity of Egg Yolk Lipoproteins

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Antioxidative activity of hen egg ovalbumin hydrolysates.

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ژورنال

عنوان ژورنال: Bioscience, Biotechnology, and Biochemistry

سال: 1994

ISSN: 0916-8451,1347-6947

DOI: 10.1271/bbb.58.1711